China's Whey Products Market Research Report 2012
Beijing Orient Agribusiness Consultant Ltd, July 2012, Pages: 78
This research report focuses on the current market status and foreseeable future trend of sweet whey powder, desalted whey powder and concentrated whey protein, but the overall content is not limited to these three varieties. Apart from using foreign and domestic official data, more importantly, the researchers of this report use data from field surveys.
Research Background
Whey is byproduct of cheese or casein. The gross solids of whey accounts for half of the gross dry matters of raw milk and the main components are lactose, whey protein and minerals. Whey protein makes up 20% of the total milk protein and both Vitamins and minerals exist in cow milk. Whey has high nutritious value. After further processing, both the nutritious value and health-care functions of whey powder, lactose, concentrated whey protein, isolated whey protein and milk protein peptide are greatly improved. As primary milk-based raw material, whey products are extensively used in piglet feed, dairy products, bakery food, health-care food, soft drinks and pharmaceuticals. There is no scaled commercial cheese production in China and whey products should be imported, whereas the EU, Oceania and North America are the main suppliers of whey products to China. China is the largest producer of pigs and consumes the most pork in the world; also, China has the largest population. The demand for whey especially high value added whey products is growing constantly thanks to the rapid development of China's economy and higher requirement for food nutrition and health care by people. There has been a substantial growth in the recent decade. The import of whey and disnatured whey products stood at 264,500 tons in 2010, dehydrated lactose, 43,300 tons and whey protein, 11,800 tons, whereas the import of whey and modified whey products recorded 122,700 tons in 2000 and whey protein, 205 tons. The import of dehydrated lactose was 12,100 tons in 2004. According to BOABC, the application of whey products in multiple processing industries is still at a growing stage, the development potential is huge. In addition, China is at the starting stage of cheese production and integrated utilization of whey, China shall have its own cheese and whey processing industry in the foreseeable future. Import shall still account for the largest proportion in the total domestic demand for whey products, whereas domestic made whey products shall supplement the demand.
This research report focuses on the current market status and foreseeable future trend of sweet whey powder, desalted whey powder and concentrated whey protein, but the overall content is not limited to these three varieties. Apart from using foreign and domestic official data, more importantly, the researchers of this report use data from field surveys. This report combines desk study with field surveys. Field surveys include field visits and telephone interviews. The surveyed ones include whey product importers, traders and agents; processing companies and industrial associations of dairy products, bakery food, health-care food and pharmaceuticals. Contents of this report cover the overall development situation of China's whey products industry, policy environment for the whey products industry, technical environment for whey products, import and export of whey products, basic pattern of whey products market, market capacity and growing trend of whey products (with emphasis on whey powder, desalted whey powder and concentrated whey protein), competition pattern of whey products market, trend of whey products market, market share and marketing and promotion measures of major foreign brands of whey products in China, etc. This report is composed by professional researchers who are familiar with China's whole dairy industrial chain and the world dairy industry. It is believed the report will provide valuable reference to both foreign and Chinese whey producers, investment agencies and other relevant researchers who intend to explore China's whey products market.
Research Background
Figures & Tables Contents
Main Conclusions
1. Intrduction
1.1 Overview of Whey and Product
1.1.1 Concept of Whey
1.1.2 Variety of Whey Powder
1.1.3 Whey Products Processing Technology
1.2 Development Overview of Whey Processing Industry in the World
1.2.1 Output and Distribution of Whey Products in the World
1.2.2 International Trade of Global Whey Products
1.2.3 Price Trend of Dry Whey in the World
1.3 Development Overview of China's Whey Processing Industry
2. Overview of Whey and Its Processing Industry
2.2 Related Policies on Whey Products
2.2.1 Trade Policy
2.2.2 Related National Safety Standards for Whey Products
3. Overall Analysis on China's Whey Product Market
3.1 Whey Product Market Demand and Supply Status Quo in China
3.2 Policy Environment of Whey Processing Industry in China
3.3 Production of Whey Products in China
3.4 Trade of Whey Products in China
3.4.1 Import Trade of Whey Products
3.4.1 Export Trade of Whey Products
3.5 Market Capacity and Increase Trend of China's Whey Products
3.5.1 Whey and Modified Whey Products
3.5.2 Anhydrous Lactose
3.5.3 Lactalbumin (including concentrates of two or more whey proteins)
3.6 Prediction on Future Development Trend of China's Whey Product Market
4. Analysis of Whey Product Application Market in China
4.1 Overview of the Application Market
4.2 Feed for Young Animals
4.2.1 Overview of Whey Products Used in the Feed for Young Animals
4.2.2 Supply Volume
4.2.3 Marketing Channels
4.2.4 Market Shares of Major Consumers
4.2.6 Forecast on the Demand of Whey Powder Used in Feed for Young Animals
4.3 Infant Formula Milk Powder
4.3.1 Overview of Whey Products Used for Infant Formula Milk Powder
4.3.2 Supply Volume
4.3.3 Marketing Channels
4.3.4 Market Shares of Major Consumers
4.3.5 Forecast on the Demand of Whey Products Used for Infant Formula Milk Powder
4.4 Functional Drinks
4.4.1 Overview of Whey Products Used for Functional Drinks
4.4.2 Supply Volume
4.4.3 Marketing Channels
4.4.4 Market Shares of Major Consumers Market Shares of Major Consumers
4.4.5 Forecast on the Demand of Whey Products Used for Functional Drinks
4.5 Baked Food
4.5.1 Overview of Whey Products Used for Baked Food
4.5.2 Supply Volume
4.5.3 Marketing Channels
4.5.4 Forecast on the Demand of Whey Powder Ued for Baked Food
4.6 Frozen Drinks and Food
4.6.1 Overview of Whey Products Used for Frozen Drinks and Food
4.6.2 Supply Volume
4.6.3 Marketing Channels
4.6.4 Forecast on the Demand of Whey Products Used for Frozen Drinks and Food
4.7 Processed Meat Products
4.7.1 Overview of Whey Products Used for Meat Processing
4.7.2 Supply Volume
4.7.3 Marketing Channels
4.7.4 Market Shares of Major Consumers
4.7.5 Forecast on the Dmand of Whey Products used for Processed Meat Products
4.8 Medical Supplements and Healthcare Products
4.8.1 Overview of Whey Products used for Medical and Healthcare Food
4.8.2 Supply Volume
4.8.3 Marketing Channels
4.8.4 Market Shares of Major Consumers
4.8.5 Forecast on the Demand of Whey Products used for Medicinal and Healthcare Food
5. Competition Analysis of Main Foreign Brands in China's Whey Product Market
5.1 Overview
5.2 Background of Major Brands
5.2.1 Fonterra Co-operative Group
5.2.2 Australian Murray Goulburn Co-operative Co., Ltd
5.2.3 Valio Ltd
5.2.4 Euroserum
5.2.5 Glanbia plc (Glanbia)
5.2.6 Davisco Foods International.INC.
5.2.7 Interface Protein Technology INC
5.2.8 US Land O'Lakes Agricultural Cooperative Group
5.3 Main Domestic Users of Major Brands
5.4 Marketing Strategies of Main Brands in China
6. Analysis of Main Whey Product Importers of China
6.1 Importers of Main Whey and Modified Whey Products (HS04041000)
6.1.1 Top 10 Foreign Trade Companies
6.1.2 Top 15 Foreign Manufacturers
6.1.3 TOP15 Domestic Trade Companies
6.1.4 TOP10 Domestic Manufacturers
6.2 TOP 15 Anhydrous Lactose (HS17021100) Importers
6.2 TOP 15 Milk Albumin (including two or more Whey Protein Concentrates) (HS35022000) Importers
7. BOABC's Operating Strategy and Strategic Suggestions for Entering Chinese Whey Product Market
7.1 Entry Barriers and Opportunity Analysis of Chinese Whey Product Market
7.1.1 Entry Barriers Analysis of the Whey Processing Industry
7.1.2 Opportunity Analysis of the Entry of Whey Product Market
7.2 Operating Strategy and Strategic Suggestions for Entering and Expanding Chinese Whey Product Market
Appendix:Major Whey Importers in China
Appendix 1:Importers of Whey and Modified Whey
Appendix 2:Importer of Anhydrous Lactose
Appendix 3:Importer of Lactalbumin (including more than two kinds of Whey Protein Concentrates)
Figures & Tables Contents
Figures
Figure 1-1 Process Illustration of Whey Processing Products
Figure 1-2 Dry Whey Distribution in the World, 2010
Figure 1-3 Dry Whey Distribution in Europe, 2010
Figure 1-4 Dry Whey Outputs of Major Counties in the World, 2010
Figure 1-5 Dry Whey Product Price (FAS) Trend of the United States, 2005-2012
Figure 3-1 China's Import Structure of Whey and Modified Whey Products, 2011
Figure 3-2 China's Average Import Prices(CIF)Trend of Whey and Modified Whey Products(HS04041000), 2000-2011
Figure 3-3 China's Import Flow Direction of Whey and Modified Whey Products, 2011
Figure 3-4 Average Import Price (CIF) of Whey and Modified Whey Products, by Province, 2011
Figure 3-5 China's Average Import Prices(CIF)Trend of Anhydrous Lactose, 2000-2011
Figure 3-6 China's Import Structure of Lactalbumin (Including Two Kinds or More of WPC), 2011
Figure 3-7 China's Average Import Prices(CIF)Trend of Lactalbumin (Including Two Kinds or More of WPC), 2000-2011
Figure 2-8 China's Import Trend of Whey and Modified Whey Products(HS04041000), 2000- 2011
Figure 3-9 China's Import Trend of Anhydrous Lactose(HS17021100), 2000-2011
Figure 3-10 China's Import Trend of Lactalbumin (Including Two Kinds or More of WPC) (HS35022000), 2000-2011
Figure 4-1 Classification of China's whey product application in 2011
Figure 4-2 Structure of China's whey product market in 2011 (by quantity)
Figure 6-1 Shares (by volume) of Whey and Modified Whey Products (HS04041000)of Different Importers, 2011
Tables
Table 1-1 Basic Composition of Whey Products
Table 2-1 China's Import Tariff on Whey Products, 2011-2012
Table 2-2 China's Import Tariff of Whey Products from New Zealand under Sino-New Zealand Free Trade Agreement
Table 2-3 Catalogue of Automatic Import License Management Goods,2012
Table 2-4 Sensory Index
Table 2-5 Physical and Chemical Index
Table 2-6 Microbial Limit
Table 2-7 Sensory Property
Table 2-8 Physical and Chemical Property
Table 2-9 Microbial Limit
Table 3-1 China's Import Proportion of Whey and Modified Whey Products(HS04041000), 2009-2011
Table 3-3 China's Import Proportion of Anhydrous Lactose (HS17021100), 2009-2011
Table 3-4 China's Import Proportion of Lactalbumin (Including Two Kinds or More of WPC) (HS35022000), 2009- 2011
Table 4-1 China's whey product application in 2011
Table 4-2 China's Whey Product Application in Differenct Industries, 2011
Table 4-3 Output of China's main feed producer in 2011
Table 4-4 Distribution of the Ranges of Pig-raising Farms in China, 2011
Table 4-4 Output of Main Manufacturers of Infant Formula Milk Powder in China, 2011
Table 4-5 Output of Main Sports Drink Manufacturers in China, 2011
Table 4-6 Comparison of the pork processing capacity of main meat processing companies in China in 2011
Table 4-7 Top 10 most Popular Healthcare Brands in 2011
Table 6-1 TOP 10 Importers of Whey and Modified Whey Products of Foreign Trade Companies in China, 2011
Table 6-2 TOP 15 Foreign Manufacturers Imports of Importing Whey and Modified Whey Products in China, 2011
Table 6-3 TOP 15 Domestic Trade Companies of Importing Whey and Modified Whey Products in China, 2011
Table 6-4 TOP 10 Domestic Manufacturers Importing Whey and Modified Whey Products of, 2011
Table 6-5 Import of TOP 15 Domestic Anhydrous Lactose Importers, 2010
Table 6-6 Import of TOP 15 Domestic Milk Albumin (including two or more Whey Protein Concentrates) Importers, 2011
- Fonterra Co-operative Group
- Australian Murray Goulburn Co-operative Co., Ltd
- Valio Ltd
- Euroserum
- Glanbia plc (Glanbia)
- Davisco Foods International.INC.
- Interface Protein Technology INC
- US Land O'Lakes Agricultural Cooperative Group
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