Preserving, Meat, Fish, Eggs, Fruit, Vegetables, Edible Seeds; Chemical Ripening Of Fruit Or Vegetables; The Preserved, Ripened, Or Canned Products - Industry Patent Mapping Report

  • ID: 225976
  • January 2004
  • Region: Global
  • 16 pages
  • 3i Analytics
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General methods for preserving meat, E.g. By Canning, sausages, fish or fish products; Preservation of eggs or egg products; Preservation or chemical ripening of fruit or vegetables; Preservation of edible seeds, e.g. cereals. [More than 1,500 Patents]<BR><BR>Our range of Patent Maps act as a Patent Information Encyclopedia, providing a High-level Summary of Patent Information on patenting activity in various technologies and industries. Organized into an intuitive graphical layout, they highlight a wide array of information on technology gaps and white spaces and trends in patent filings.<BR><BR>Our reports will be of immense value to both the management and research groups in organizations. The data has been presented in a user-friendly manner that attempts to summarize patent intelligence concisely, while retaining comprehensiveness of scope and depth. As such, users will be able to use the information obtained from the reports instantaneously for strategic and operational decision-making, and without the need to invest in further processing.<BR><BR>We offer a range of Patent Mapping reports<BR><BR>1. Our Industry Patent Mapping Reports READ MORE >

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<BR><BR>1. Assignee Patent Map<BR>2. Assignee Country Patent Map<BR>3. Attorney-Agent-Firm Patent Map<BR>4. Application/Filing Year Patent Map<BR>5. Inventor Patent Map<BR>6.Technology Class (IPC) Patent Map<BR>7. Sub-Technology (IPC) Patent Map<BR>8. Publication/Grant Year Patent Map<BR>9. Priority Year Patent Map<BR>10. Technology Class (UPC) Patent Map<BR>11. Sub-Technology (UPC) Patent Map<BR>12. Backward Citation Patent Map<BR>13. Forward Citation Patent Map<BR>

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