Proteins in Solution and at Interfaces. Methods and Applications in Biotechnology and Materials Science. Wiley Series on Surface and Interfacial Chemistry
- Language: English
- 500 Pages
- Published: April 2013
This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material.
With an increased maturity of a field, such as the physics of fats and oils, comes an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.
Characterization of the Nano-Structure of Triacylglycerol Crystal Networks
Nucleation and Crystallization Kinetics of Fats
Powder X-ray Diffraction of Triglycerides in the Study of Polymorphism
Phase Behavior of Fats
Rheology and Mechanical Properties of Fats
Oil Migration Through Fats - Quantification and Its Relationship to Structure
Methods Used in the Study of the Physical Properties of Fats
Editor: Alejandro G. Marangoni
|Hard Copy (Hard Back)||The book will be shipped to you. The cover has a hard back.|