Nutritionists & Dietitians in the US - Industry Market Research Report

Full plate: With disposable income rising, discretionary spending is expected to swell, further boosting industry revenue

Nutritionists' and dietitians' services growth and resilience amid the COVID-19 pandemic disruptions are a result of the industry's diversity of services and addressable markets. Even before the pandemic, there was a strong demand for these services driven by factors like rising obesity and the aging population. Adding to this increase in demand, consumers are increasingly interested in adopting healthy and sustainable eating habits.The rise in telemedicine has been an effective tool to meet new demand, delivering services conveniently. Despite the COVID-19 pandemic's effect, structural features and demographic factors enabled services to grow and industry-wide revenue has been growing at a CAGR of 2.6% over the past five years and is expected to total $657.8 million in 2023. In the same year, revenue is projected to dip an estimated 1.9%.

This industry includes establishments of health practitioners who have a bachelor’s degree, licensure, certification or registration in, and primarily advise on, matters of diet and nutrition and their effects on health. These practitioners operate private or group practices in their own offices or in the facilities of others, including hospitals or other medical centers.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry's key players and their market shares.