Baking Ingredients Market in Spain to 2016

Canadean Ltd, January 2013, Pages: 52

Synopsis
The report presents detailed data on consumption trends in the Baking Ingredients category in Spain, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels, profiles of companies active in the Bakery and Cereals sector, latest industry news and mergers and acquisitions in the sector.

Furthermore the report enables readers to examine the components of change in the industry by looking at historic and future growth patterns - how consumers' changes in behavior have affected total volumes, values and type of products chosen.

Summary
Canadean's "Baking Ingredients Market in Spain to 2016" provides detailed data on market dynamics in the Spanish Baking Ingredients category, providing marketers with the essential tools to understand both their own and their competitors' position in the market and the information to accurately identify the areas where they want to compete in the future.

This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Baking Ingredients sales overall and to discover which categories and segments will see growth in the coming years.

Scope
"Baking Ingredients Market in Spain to 2016" provides you with the following:
- Historic and forecast growth dynamics by value and volume.
- Historic and forecast segmentation by value and volume.
- Distribution channel data by value.
- Profiles of companies active in the Bakery and Cereals sector.
- Latest news covering the Bakery and Cereals sector in Spain.
- Latest mergers and acquisitions activity in the Bakery and Cereals sector in Spain.

Reasons To Buy
- Enhance your understanding of the value and volume growth dynamics of the Baking Ingredients category in Spain.
- Promote growth in your business with detailed product sales segmentation for both volumes and values, as well as sales by distribution channel at the product category level.
- Identify the future pattern of market trends, from winners and losers to category dynamics; and thereby quickly and easily indentify the key areas in which they want to compete in the future.
- Familiarise yourself with the competition with uniquely detailed profiles of companies active in Spain Bakery and Cereals sector.
- Improve your knowledge of the latest news and mergers and acquisitions activity in the sector.

1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 Category Definitions
1.2.2 Distribution Channel Definitions
1.2.3 Volume Units and Aggregations
1.2.4 Exchange Rates
1.2.5 Methodology Summary
2 Spain Baking Ingredients Category Value
2.1 Baking Ingredients Category Value 2007-11
2.2 Baking Ingredients Category Value Forecast, 2012-16
3 Spain Baking Ingredients Category Volume
3.1 Baking Ingredients Category Volume 2007-11
3.2 Baking Ingredients Category Volume Forecast, 2012-16
4 Spain Baking Ingredients Segmentation by Value
4.1 Baking Ingredients Segmentation by Value, 2007-11
4.2 Baking Ingredients Segmentation Forecast by Value, 2012-16
5 Spain Baking Ingredients Segmentation by Volume
5.1 Baking Ingredients Segmentation by Volume, 2007-11
5.2 Baking Ingredients Segmentation Forecast by Volume, 2012-16
6 Spain Baking Ingredients Distribution Channel Data
6.1 Baking Ingredients Distribution Channel Data by Value, 2008-11
7 Profiles of Companies Active in Spain Bakery and Cereals Sector
7.1 SOS Cuetara SA
7.1.1 SOS Cuetara SA Business Analysis
7.1.2 SOS Cuetara SA Major Products and Services
7.1.3 SOS Cuetara SA Key Competitors
7.1.4 SOS Cuetara SA Key Employees
7.2 Casa Tarradellas S.A.
7.2.1 Casa Tarradellas S.A. Business Analysis
7.2.2 Casa Tarradellas S.A. Major Products and Services
7.2.3 Casa Tarradellas S.A. Key Competitors
7.2.4 Casa Tarradellas S.A. Key Employees
7.3 NESTLE ESPANA SA
7.3.1 NESTLE ESPANA SA Business Analysis
7.3.2 NESTLE ESPANA SA Major Products and Services
7.3.3 NESTLE ESPANA SA Key Employees
7.4 Grupo Siro
7.4.1 Grupo SiroBusiness Analysis
7.4.2 Grupo SiroMajor Products and Services
7.4.3 Grupo Siro Key Employees
7.4.4 Grupo Siro Locations and Subsidiaries
8 Latest Sector News and Events
8.1 Sector News
8.1.1 Chickpea flour could be used to formulate gluten-free breads: Study
8.1.2 Researchers develop teff flour biscuit for celiac patients
8.1.3 Warburtons to enter the Spain, France markets
8.1.4 Baked goods, fast foods may cause depression: Study
8.1.5 Nutritional labeling impact taste expectation: Study
8.2 Sector Deals
8.2.1 Arrossaires Del Delta to acquire Nomen brand of Ebro Foods
8.2.2 Oaktree acquires Groupo Panrico
8.2.3 Grupo Bimbo acquires Sara Lee's fresh bakery business in Spain and Portugal
8.2.4 MCH Iberian Capital acquires 18% stake in Europastry
8.2.5 Grupo Siro acquires Jaen biscuit plant of Nutrexpa
9 Appendix
9.1 About Canadean
9.2 Disclaimer

SOS Cuetara SA,Casa Tarradellas S.A.,NESTLE ESPANA SA,Grupo Siro

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