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Fish & Seafood Wholesaling in the US
IBISWorld, July 2011, Pages: 34
Making waves: Demand will revive as health concerns lessen and seafood consumption goes up
Fish & Seafood Wholesaling in the US
Fishing for growth
The industry will begin a modest revival as it aims to shake off the losses sustained from the BP oil spill and move toward recovery. Seafood demand will be heightened, as consumers become more health conscious and consume more fish as a result. Moreover, the improved economic conditions will cause disposable income levels to improve, fueling industry revenue. However, fish and seafood wholesalers will face rising competition from other industries and contend with the growing practice of wholesale bypass.
Establishments in this industry primarily wholesale fish and seafood (except canned or packaged frozen) for human consumption. Products are primarily sourced from the Fishing industry (IBISWorld report 11411) and the Seafood Preparation industry (IBISWorld report 31171). Products are then marketed to fish and seafood outlets (IBISWorld report 44552) and supermarkets and grocery stores (IBISWorld report 44511).
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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