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Soup in Mexico
Euromonitor International, Jan 2012, Pages: 66
Soup in Mexico is expected to maintain positive performance in 2011 as it is a category with a long tradition that serves for saving both money in ingredients and time for cooking. Hence, convenience and economy are the main supports for sales, which serves as protection in times of economic uncertainty. On the other hand, Mexicans are not very important soup eaters, in part because of the warm weather that prevails in most of the country throughout the year, and hence sales of soup do not have...
The Soup in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Soup market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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