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Packaged Food in Denmark

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    Report

  • 246 Pages
  • December 2020
  • Region: Denmark
  • Euromonitor International
  • ID: 2492192
Packaged food will see a significant impact from COVID-19 in 2020 with drastically reduced revenue takings. This was largely due to the temporary closure of bars and restaurants from mid-March to mid-May, which was imposed to reduce the spread of the virus. After May, the venues were allowed to reopen provided social distancing restrictions were in place.

The Packaged Food in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Packaged Food market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

EXECUTIVE SUMMARY
  • COVID-19 impact on packaged food
  • COVID-19 country impact
  • Company response
  • Retailing shift
  • Foodservice vs retail split
  • What next for packaged food?
  • FOODSERVICE
  • Sales to Foodservice
  • Decreased average unit prices as high quality restaurants close whilst cheaper takeaways continue operating
  • Fear of food waste spurs on donations to charities and innovative selling solutions
  • Suppliers focus on demand for high-quality domestic ingredients but largely experience losses
  • Consumer Foodservice
  • E-commerce provides lifeline for foodservice companies – no longer the channel for unhealthy food
  • Hardship for restaurant owners as enforced closures and limitations impact revenue
  • Restrictions hamper consumer experience whilst authorities clamp down on rules
  • Category Data
  • Table 1 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
  • Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
  • Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Chart 1 Packaged Food Value Sales Growth Scenarios: 2017-2024
  • Chart 2 Packaged Food Impact of Drivers on Value Sales: 2016-2024

MARKET DATA
  • Table 5 Sales of Packaged Food by Category: Volume 2015-2020
  • Table 6 Sales of Packaged Food by Category: Value 2015-2020
  • Table 7 Sales of Packaged Food by Category: % Volume Growth 2015-2020
  • Table 8 Sales of Packaged Food by Category: % Value Growth 2015-2020
  • Table 9 GBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 10 NBO Company Shares of Packaged Food: % Value 2016-2020
  • Table 11 LBN Brand Shares of Packaged Food: % Value 2017-2020
  • Table 12 Penetration of Private Label by Category: % Value 2015-2020
  • Table 13 Distribution of Packaged Food by Format: % Value 2015-2020
  • Table 14 Distribution of Packaged Food by Format and Category: % Value 2020
  • Table 15 Forecast Sales of Packaged Food by Category: Volume 2020-2025
  • Table 16 Forecast Sales of Packaged Food by Category: Value 2020-2025
  • Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
  • Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

GLOBAL MACROECONOMIC ENVIRONMENTGLOBAL INDUSTRY ENVIRONMENTDISCLAIMER
SOURCES
  • Summary 1 Research Sources