State of the Industry: Pizza in the U.S. (11th Edition)- Product Image

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State of the Industry: Pizza in the U.S. (11th Edition)

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Report
31 Pages
March 2024
Region: United States
Sundale Research
ID: 5292834

This report features historical, current, and future trends covering the 2005-2028 period. It is an essential resource for the Pizza industry covering the most important trends, including detailed data on ready-to-eat and packaged pizza sales; chain vs. independent pizzerias; average sales per pizzeria; delivery and takeout trends; top brands and market shares for frozen pizza; pricing trends for pizza ingredients; and demographic trends for pizza consumption.

Utilizing various sources and primary research, the report also analyzes important developments shaping the industry, such as the explosion of new and innovative pizza flavors and toppings; the popularity and improved quality of frozen pizza; the influx of limited-edition/seasonal pizza flavors; health and wellness trends; the use of social media; demand for plant-based pizza offerings; environmental issues and sustainability; and the lingering impact of COVID-19.

Report Benefits

Valuable Data
Insightful Analysis
Forecasts to Help Plan
Save Time and Money
Reasonably Priced

Written Analysis

Drivers of Industry Growth
Pizza Industry Adapts to Health and Allergy Trends
Economic Trends and COVID-19’s Impact on Pizza Sales
Overall Pizza Sales Trends
Ready-to-Eat Pizza Sales Fueled by Delivery and Takeout
Chain Restaurants Target Value-Oriented and Younger Consumers
Top Pizza Chains
Independent Restaurants Promote Local and Authenticity Trends
Number and Location of Pizzerias
Average Sales Per Pizzeria
Packaged Pizza Sales Trend Upward
Frozen Pizza Offering More Premium and Healthy Options
Refrigerated Pizza Providing Mixed Results
Dry Pizza Mixes/Pizza Kits Benefit From Home Cooking, Customization Trends
Top Frozen Pizza Brands and Market Shares
Private Label Expected to Gain Market Share
Frozen Pizza and Pizza Ingredient Price Trends
Demographic Profile of Pizza Consumers
Organic Pizza Sales Outpace Conventional Varieties
Greener Practices Save Money and Help Boost Demand
Social Media is a Vital Marketing Tool for Pizza Companies

List of Statistical Tables

Total Pizza Sales in the U.S., 2005-2028
Distribution of Pizza Sales in the U.S., Ready-to-Eat vs. Packaged, 2005-2028
Ready-to-Eat Pizza Sales in the U.S., 2005-2028
Distribution of Ready-to-Eat Pizza Sales in the U.S., by Type of Service, 2022, 2023, 2024, and 2028
Pizza Sales in Chain Restaurants in the U.S., 2005-2028
Top 20 Pizza Chains in the U.S., Ranked by 2022 Sales
Pizza Sales in Independent Restaurants in the U.S., 2005-2028
Number of Pizzerias in the U.S., 2005-2028
Number of Pizzerias in the U.S., by State, 2023
Number of Chain Pizzerias in the U.S., 2018-2028
Number of Independent Pizzerias in the U.S., 2018-2028
Average Sales Per Pizzeria in the U.S., 2005-2028
Average Sales Per Chain Pizzeria in the U.S., 2018-2028
Average Sales Per Independent Pizzeria in the U.S., 2018-2028
Packaged Pizza Sales in the U.S., 2005-2028
Frozen Pizza Sales in the U.S., 2005-2028
Refrigerated Pizza Sales in the U.S., 2005-2028
Dry Pizza Mix and Pizza Kit Sales in the U.S., 2005-2028
Refrigerated Pizza Crust/Dough Sales in the U.S., 2015-2028
Frozen Pizza Crust/Dough Sales in the U.S., 2015-2028
U.S. Dollar and Unit Sales for the Top 10 Brands of Frozen Pizza, 2022-2023
U.S. Dollar and Unit Sales for the Top 10 Brands of Frozen Pizza Crust/Dough, 2022-2023
Retail Sales of Private Label Frozen Pizza in the U.S., 2005-2028
Retail Sales of Private Label Refrigerated Pizza/Pizza Kits in the U.S., 2005-2028
Ranking of the Top 20 Pizza Toppings in the U.S., 2023
U.S. Producer Price Trends for Frozen Pizza, 2005-2028
U.S. Producer Price Trends for Cheese, 2005-2028
U.S. Producer Price Trends for Meat Toppings, 2005-2028
U.S. Producer Price Trends for Pizza Dough, 2005-2028
U.S. Producer Price Trends for Tomato Sauce, 2005-2028

List of Graphs

Total Pizza Sales in the U.S., 2018-2028
Distribution of Pizza Sales in the U.S., Ready-to-Eat vs. Packaged, 2023
Number of Pizzerias in the U.S., 2018-2028

Methodology

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Report Benefits

Table of Contents

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