-
Electronic - Word and Excel
-
Site License
-
Enterprisewide
State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (7th Edition)
Sundale Research, March 2013, Pages: 45
The “State of the Industry” reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis. This information is a vital part of any successful business plan.
Report Benefits:
- Valuable Data
- Insightful Analysis
- Forecasts to Help Plan
- Save Time and Money
- Reasonably Priced
Written Analysis:
Drivers of Industry Growth
Fighting Competition and Other Obstacles
Health and Allergy Trends Transform the Industry
Economy's Impact on Pizza Sales
Overall Sales Trends
Takeout and Delivery are Top Choices of Service
Chain Restaurants Target Value-Oriented and Younger Consumers
Top Pizza Chains
Independent Restaurants Quickly Adapt to New Consumer Trends
Top Independents
Number and Location of Pizzerias
Average Sales Per Pizzeria
Institutions Keep Pace as Pizza is Declared a Vegetable in Schools
Pizza Ingredient Prices and Sales Trends
Demographic Profile of Pizza Consumers
Social Media a Vital Marketing Tool for Pizza Companies
Organic Pizza Sales Outpace Conventional Varieties
Greener Practices Save Money and Help Boost Demand
Statistical Tables:
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2000-2017
Distribution of RTE Pizza Sales in the U.S., by Type of Service, 2011, 2012, and 2017
RTE Pizza vs. Packaged Pizza Sales in the U.S., 2000-2017
RTE Pizza Sales in Chain Restaurants in the U.S., 2000-2017
Top 10 Pizza Chains in the U.S., Ranked by Sales, 2012
RTE Pizza Sales in Independent Restaurants in the U.S., 2000-2017
Top 10 Independent Pizzerias in the U.S., Ranked by Sales, 2012
Number of Pizzerias in the U.S., 2000-2017
Number of Pizzerias in the U.S., by State, 2012
Average Sales Per Pizzeria in the U.S., 2000-2017
RTE Pizza Sales in Institutions in the U.S., 2000-2017
Sales of Cheese for RTE Pizza in the U.S., 2000-2017
Sales of Pizza Toppings for RTE Pizza in the U.S., 2000-2017
Ranking of the Top 20 Pizza Toppings in the U.S., Meat vs. Vegetable/Fruit Toppings, 2012
Sales of Dough for RTE Pizza in the U.S., 2000-2017
Sales of Tomato Sauce for RTE Pizza in the U.S., 2000-2017
U.S. Producer Price Trends for Cheese, 2000-2017
U.S. Producer Price Trends for Meat Toppings, 2000-2017
U.S. Producer Price Trends for Pizza Dough, 2000-2017
U.S. Producer Price Trends for Tomato Sauce, 2000-2017
Graphs:
Ready-to-Eat (RTE) Pizza Sales in the U.S., 2007-2017
Distribution of RTE Pizza Sales in the U.S., by Channel, 2012
Product Samples
A sample for this product is available. Please Login/Register to download this sample.
Customers who bought this item also bought
All rights reserved. © Copyright 2013 Research and Markets WWW5
Terms and Conditions Privacy Policy Publishers Employment Opportunities Site Map Link to us Webmaster Affiliate Network
