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Russian Sauces and the Industry Market - 2013 Report - Product Image

Russian Sauces and the Industry Market - 2013 Report

  • ID: 2569844
  • June 2013
  • Region: Russia
  • 268 Pages
  • Intesco Research Group

The research includes the main enterprises' production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.

Subject of research:
- Market of Sauces

Goal of research:
- Evaluation of the Market and Forecast of its Development

Regions of research:
- Russia and Russian Federation Regions

Main blocks of research:
- Volume of the Russian Sauces Market
- Trends on the Russian Market of Sauces
- Factors Influencing Market of Sauces
- Sales Channels on the Market of Sauces
- Largest Players on the Market of Sauces
- Production of Sauces in Russia
- Largest Russian Producers of Sauces
- Analysis of Russian Sauces Import and Ingredients for their Production
- Analysis of Russian Sauces Export and Ingredients for their Production
- Producer Prices for Sauces in Russia
- Retail Prices for Sauces in Russia
- Consumer Preferences on the Market of Sauces
- Forecast of the Russian Market Development

Types of sauces researched:
- Mayonnaise
- Ketchup and Tomato Sauce
- Mustard
- Soy Sauce
- Sour Cream

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1. Research of Methodology
- List of Schedules, Diagrams, Tables and Schemes
- General Economic Situation in Russia
1.1. Population of Russia
- Population number
- Largest cities
- Population's standard of living
- Economic activity
1.2. Economic situation
- Dynamics of economy development
Stability of state budget
1.3. Position of Russia in the world
- RF share in the world population

2. Subject of Research
2.1. Sauces
2.2. Mayonnaise
2.3. Ketchup and tomato sauce
2.4. Mustard
2.5. Soy sauce

3. Volume of Russian Sauces Market
3.1. Sauces (in general)
- Segmentation of sauces market
3.2. Mayonnaise
- Dynamics of the market volume
- Import content on the Russian mark
- Consumption of mayonnaise in Russia
3.3. Ketchup and tomato sauce
- Dynamics of the market volume
- Import content on the Russian market
- Consumption of ketchup in Russia
3.4. Soy sauce
- Dynamics of the market volume
- Import content on the market
Segmentation of the Russian market by the largest companies
3.5. Mustard
- Dynamics of the market volume
- Import content on the market

4. Trends in the Russian Sauce Market
4.1. Development of sauces consumption structure
4.2. New products on the market sauces and dressings
4.3. Trends on the market of sauces packing
4.4. Foreign and Russian companies
4.5. Strengthening of large companies position

5. Factors Influencing the Sauce Market
5.1. Economic and political factors
5.2. Social factors
5.3. Competition on the market
5.4. Seasonality impact

6. Sales Channels in the Sauce Market

7. Largest Players in the Sauce Market
7.1 Structure of the market by players
7.2 Heinz
7.3 Unilever
7.4. Essen Production
7.5. Efko

8. Sauce Production in Russia
8.1. Mayonnaise
- Production dynamics by years
- Production dynamics by months
- Production volume by federal districts
- Production volume by regions
8.2. Sour cream
- Dynamics of Russian production by years
- Dynamics of Russian production by months
- Production structure by fatness
- Production volume by federal districts
- Production volume by regions
8.3. Ketchup and tomato sauce
- Dynamics of Russian production by years
- Dynamics of Russian production by months
- Production volume by federal districts
- Production volume by regions
8.4. Ready-to-eat mustard
- Dynamics of production volume by years
- Dynamics of production volume by months
- Production volume by federal districts of RF
- Production volume in regions of RF
8.5. Soy sauce
- Dynamics of production volume by years
- Dynamics of production volumes by months
- Production structure by regions and federal districts

9. Largest Russian Sauce Producers
9.1. Mayonnaise (up to 2009)
- Production volume of the largest Russian enterprises
- Structure of production by largest enterprises
9.2. Sour cream (up to 2009)
- Production volume of the largest Russian enterprises
- Structure of production by largest enterprises
9.3. Ketchup and tomato sauce (up to 2009)
- Production volume of the largest Russian enterprises
- Structure of production by largest Russian enterprises
9.4. Mustard (up to 2009)
- Production volume of the largest Russian enterprises
- Structure of production by largest enterprises
9.5. By total revenues volume (up to 2011)
- Production of spices and seasonings

10. Analysis of Imported Russian Sauces
10.1. Ready-to-eat sauces and products for sauces production
- Dynamics of import volume by years
- Import structure by types
- Import by supplying countries in physical terms
- Import by supplying countries in cost terms
10.2. Ketchup and tomato sauce
- Dynamics of import volume by years
- Dynamics of import volume by months
- Import volume by countries of origin
- Import structure by countries of origin
10.3. Soy sauce
- Dynamics of import volume by years
- Dynamics of import volume by months
- Import volumes by supplying countries
- Import structure by supplying countries
- Largest supplying countries of soy sauce
10.4. Mustard
- Dynamics of import volume by years
- Dynamics of import volume by months
- Import volumes by supplying countries
- Import structure by supplying countries

11. Analysis of Exported Russian Sauces
11.1. Ready-to-eat sauces and products for sauces production
- Dynamics of export volumes by years
- Export structure by types
- Export by countries of destination in physical terms
- Export by countries of destination in cost terms
11.2. Ketchup and tomato sauce
- Dynamics of export volumes by years
- Dynamics of export volume by months
- Export volume by countries of destination
- Export structure by countries of destination
11.3. Soy sauce
- Dynamics of export volumes by years
- Dynamics of export volume by months
- Export volumes by countries of destination
- Export structure by countries of destination
11.4. Mustard
- Dynamics of export volumes by years
- Dynamics of export volume by months
- Export volumes by countries of destination
- Export structure by countries of destination

12. Production Costs for Sauce Production in Russia
12.1. Mayonnaise
- Dynamics of producer prices by years
- Dynamics of producer prices by months
12.2. Sour cream
- Dynamics of producer prices by years
- Dynamics of producer prices by months
12.3. Ketchup and tomato sauce
- Dynamics of producer prices by years
- Dynamics of producer prices by months
12.4. Mustard
- Dynamics of producer prices by months

13. Retail Prices for Sauces
13.1. Mayonnaise
- Dynamics of retail prices by years
- Dynamics of retail prices by months
13.2. Sour cream
- Dynamics of retail prices by years
- Dynamics of retail prices by months
13.3. Ketchup and tomato sauce
- Dynamics of retail prices by years
- Dynamics of retail prices by months

14. Consumer Preferences in the Sauce Market
14.1. Sauces
14.2. Mayonnaise
14.3. Ketchup and tomato sauce

15. Profiles of the Largest Companies in Sauce Production
15.1. Essen Production AG JSC
- Reference information
- Types of activity
- Production volumes
- Balance sheet
- Profit and loss statement
- Cash flow statement
- Financials of activity
15.2 Efko JSC
- Reference information
- Types of activity
- Production volumes
- Balance sheet
- Profit and loss statement
- Cash flow statement
- Financials of activity
15.3 Nzhmk JSC
- Reference information
- Types of activity
- Production volumes
- Balance sheet
- Profit and loss statement
- Cash flow statement
- Financials of activity
15.4. Unilever RUS LLC
- Reference information
- Types of activity
- Production volumes
- Balance sheet
- Profit and loss statement
- Cash flow statement
- Financials of activity
15.5. Kazanskiy Zhirovoy Kombinat JSC
- Reference information
- Types of activity
- Production volumes
- Balance sheet
- Profit and loss statement
- Cash flow statement
- Financials of activity

16. Forecast for the Development of the Russian Sauce Market

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