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Global Food Additives Market 2012-2016 - Product Image

Global Food Additives Market 2012-2016

  • Published: July 2013
  • Region: Global
  • 62 Pages
  • TechNavio

FEATURED COMPANIES

  • Ajinomoto Co. Inc.
  • BASF SE
  • CSM N.V.
  • Givaudan S.A.
  • Kerry Group Plc
  • Novozymes A/S
  • MORE

Analysts forecast the Global Food Additives market to grow at a CAGR of 3.57 percent over the period 2012-2016. One of the key factors contributing to this market growth is the growth in the demand for food and beverages in the forecast period. The Global Food Additives market has also been witnessing an increasing demand for functional foods that are superior in quality and nutritional value. However, the market is highly fragmented and this could pose a challenge to the growth of this market.

The report, the Global Food Additives Market 2012-2016, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Global Food Additives in the Americas, the EMEA, and the APAC regions, its market landscape, and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

The key vendors dominating this space include Archer Daniels Midland Co., BASF SE, E.I. du Pont de Nemours and Co., and Givaudan S.A.

The other vendors mentioned in the report are Ajinomoto Co. Inc., Associated British FoodsPlc (ABF), Cargill Texturizing Solutions, CSM N.V., Kerry Group Plc, READ MORE >

01. Executive Summary
02. List of Abbreviations
03. Introduction
04. Market Research Methodology
Market Research Process
Research Design
Research Methodology
05. Scope of the Report
Market Overview
Product Offerings
06. Market Landscape
06.1 Market Size and Forecast
06.2 Five Forces Analysis
07. Market Segmentation
Types of Food Additives and their Applications
07.1 Product Segmentation
07.2 Flavour and Enhancer Segment
Market Size and Forecast
07.3 Global Sweetener Segment
Market Size and Forecast
07.4 Global Colorant Segment
Market Size and Forecast
07.5 Global Enzymes Segment
Market Size and Forecast
07.6 Global Emulsifier Segment
Market Size and Forecast
07.7 Global Shelf-life Stabilizer Segment
Market Size and Forecast
07.8 Global Fat Replacers Segment
Market Size and Forecast
08. Geographical Segmentation
08.1 The EMEA Region
Market Size and Forecast
08.2 The Americas
Market Size and Forecast
08.3 The APAC Region
Market Size and Forecast
09. Vendor Landscape
Ranking of Key Vendors
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Key Vendor Analysis
16.1 Archer Daniels Midland Co.
Business Overview
Key Information
SWOT Analysis
16.2 BASF SE
Business Overview
Key Information
SWOT Analysis
16.3 .I. du Pont de Nemours and Co. (DuPont)
Business Overview
Key Information
SWOT Analysis
16.4 Givaudan S.A.
Business Overview
Key Information
SWOT Analysis
17. Other Reports in this Series

List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Food Additives Market (US$ billion)
Exhibit 3: Product Segmentation of Global Food Additives Market 2012
Exhibit 4: Types of Food Additives
Exhibit 5: Global Food Additives Market Products Segmentation 2012
Exhibit 6: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (Percentage)
Exhibit 7: Global Food Additives Market by Product Segmentation Forecast 2012-2016 (US$ billion)
Exhibit 8: Global Flavour and Enhancer Segment 2012–2016 (US$ billion)
Exhibit 9: Global Sweeteners Segment 2012–2016 (US$ billion)
Exhibit 10: Global Colorant Segment 2012–2016 (US$ billion)
Exhibit 11: Global Enzymes Market 2012-2016 (US$ billion)
Exhibit 12: Global Emulsifier Segment 2012–2016 (US$ billion)
Exhibit 13: Global Shelf-life Stabilizer Segment 2012–2016 (US$ billion)
Exhibit 14: Global Fat Replacers Segment 2012-2016 (US$ billion)
Exhibit 15: Global Food Additives Market Forecast 2012-2016
Exhibit 16: Global Food Additives Market Forecast 2012-2016 (US$ billion)
Exhibit 17: Food Additives Market in the EMEA Region Forecast 2012-2016 (US$ billion)
Exhibit 18: Food Additives Market in the Americas Forecast 2012-2016 (US$ billion)
Exhibit 19: Food Additives Market in the APAC Region Forecast 2012-2016 (US$ billion)
Exhibit 20: Business Segmentation of Archer Daniels Midland Co.
Exhibit 21: Business Segmentation of BASF SE
Exhibit 22: Business Segmentation of E.I. du Pont de Nemours and co. (DuPont)
Exhibit 23: Business Segmentation of Givaudan S.A.

Commenting on the report, an analyst from the team said: “A recent trend witnessed in the Global Food Additives market is the growing consumer preference for natural food additives such as herbal extracts. Consumers across the globe are realizing the importance of good health and the benefits of natural food additives, especially natural flavors and colors. Moreover, the demand for natural shelf-life stabilizers in Europe has exceeded that of synthetic additives. Consumers perceive natural food additives to be safer and healthier than synthetic food additives. Though the cost of manufacturing natural food additives is much higher than synthetic food additives, the growing health-conscious population is influencing its adoption rate. Thus, the increasing preference for natural food additives will have a positive influence on their production and consumption, thereby leading to new and innovative products being launched in the market during the forecast period.”

According to the report, one of the main drivers in this market is the growth of the F&B industry. This is mainly attributed to the increase in consumer spending habits as a result of the improvement in the economic growth globally.

Further, the report states that one of the main challenges in this market is the intense competition among vendors. This is mainly because of the highly fragmented nature of this market due to the presence of a large number of vendors. The fragmented nature of the market has paved the way for intense competition among vendors, which in turn has resulted in price wars.

The report also includes a discussion of the other vendors operating in this market. The other vendors in the market are Ajinomoto Co. Inc., Associated British Foods plc (ABF), Cargill Texturizing Solutions, CSM N.V., Kerry Group plc, Novozymes A/S, Royal DSM N.V., and Sensient Technologies Corporation.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

- Ajinomoto Co. Inc.
- Archer Daniels Midland Co.
- Associated British FoodsPlc (ABF)
- BASF SE
- Cargill Texturizing Solutions
- CSM N.V.
- E.I. du Pont de Nemours and Co.
- Givaudan S.A.
- Kerry Group Plc
- Novozymes A/S
- Royal DSM N.V.
- Sensient Technologies Corporation.

Note: Product cover images may vary from those shown

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