- Language: English
- Published: January 2013
- Region: Great Britain, United Kingdom
Spices Market in Hungary: Business Report 2013
- Published: January 2013
- Region: Hungary
- 70 pages
- Merchant Research and Consulting Ltd
This report is a comprehensive research of spices market in Hungary.
The report starts with giving brief country profile for Hungary, including general information and main economic indicators.
Further, the report provides in-depth analyses spices market in the country. It identifies key market players, including major producers, wholesalers and distributing companies. The third chapter is fully devoted to Hungary's spices market foreign trade. It evaluates volumes and dynamics of imports and exports within the sector in the recent three years.
The last chapter lists all major Hungarian consumers of spices, as well as provides results of the purchase activity monitoring related to these materials, which is achieved due to keeping track of various tenders databases, websites and marketplaces.
The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Hungary market and how to catch the maximum commercial opportunities in dealing with business partners in this country.
** Please note that this product may take up to 3-5 working day for delivery **
1. HUNGARY: COUNTRY PROFILE
1.1. General characteristics
1.2. Economic review
2. SPICES MARKET IN HUNGARY
2.1. Overview of spices market
2.2. Producers of spices in Hungary, including contact details and product range
3. HUNGARY'S FOREIGH TRADE IN SPICES
3.1. Export and import of peppers: volume, structure, dynamics
3.2. Export and import of vanilla: volume, structure, dynamics
3.3. Export and import of cinnamon and cinnamon-tree flowers: volume, structure, dynamics
3.4. Export and import of cloves: volume, structure, dynamics
3.5. Export and import of nutmegs: volume, structure, dynamics
3.6. Export and import of mace: volume, structure, dynamics
3.7. Export and import of cardamoms: volume, structure, dynamics
3.8. Export and import of seeds of anise or badian, coriander, cumin, caraway, fennel and juniper berries: volume, structure, dynamics
3.9. Export and import of ginger: volume, structure, dynamics
3.10. Export and import of saffron: volume, structure, dynamics
3.11. Export and import of thyme, bay leaves: volume, structure, dynamics
3.12. Export and import of turmeric (curcuma): volume, structure, dynamics
3.13. Export and import of curry: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN HUNGARY
5. CONSUMERS OF SPICES ON HUNGARIAN MARKET
5.1. Main spices consumers
5.2. Monitoring of latest purchase requests within the region
The above Business Report is a half-ready report.
It means that we have all necessary data in our database to prepare the report but need 3-5 days to complete it. During this time we are also updating the report with respect to the current moment. So, you can get up-to-date version for the same price.