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New Technologies in Aquaculture. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • ID: 2736308
  • July 2009
  • 1224 Pages
  • Elsevier Science and Technology
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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.

Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such READ MORE >

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Part 1 Genetic improvement and reproduction: Genome-based technologies for aquaculture research and genetic improvement of aquaculture species
Genetic improvement of finfish
Genetic variation and selective breeding in hatchery-propagated molluscan shellfish
Controlling fish reproduction in aquaculture
Producing sterile and single-sex populations of fish for aquaculture
Chromosome set manipulation in shellfish. Part 2 Health: Advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture: Controlling parasitic diseases in aquaculture: New developments
Controlling viral diseases in aquaculture: New developments
Diet and husbandry techniques to improving disease resistance: New technologies and prospects. Part 3 Diet and husbandry: Fish larval nutrition and diets: New developments
Aquaculture feeds and ingredients: An overview
Ingredient evaluation in aquaculture: Digestibility, utilisation and other key nutritional parameters
Quantifying nutritional requirements in aquaculture: The factorial approach
Advances in aquaculture nutrition: Catfish, tilapia and carp nutrition
Advances in aquaculture feeds and feeding: Basses and breams
Advances in aquaculture feeds and feeding: salmonids
Monitoring viral contamination in shellfish growing areas
Impact of harmful algal bloom on shellfisheries aquaculture
Advances in microalgal culture for aquaculture feed and other uses. Part 4 Environmental issues: Predicting and assessing the environmental impact of aquaculture
Spatial decision support in aquaculture: The role of geographical information systems and remote sensing
Zooremediation of contaminated aquatic systems through aquaculture initiatives. Part 5 Farming new species: Farming cod and halibut: biological and technological advances in two emerging cold-water marine finfish aquaculture species
Cobia cultivation in aquaculture
Advances in the culture of lobsters
Advances in the culture of crabs
Aquaculture and the production of pharmaceuticals and nutraceuticals. Part 6 Aquaculture systems design: Opportunities and challenges for offshore farming
Advances in technology for off-shore and open ocean aquaculture
Advances in technology and practice for land-based aquaculture systems: Tank-based recirculating systems for finfish production
Advances in technology and practice for land-based aquaculture systems: Ponds for finfish production
Superintensive bio-floc production technologies for marine shrimp Litopenaeus vannamei: Technical challenges and opportunities
Traditional Asian aquaculture
Use of information technology in aquaculture
Inland saline aquaculture
Urban aquaculture: Using New York as a model.

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Burnell, Gavin
Gavin Burnell is Professor at University College Cork, Ireland, and Editor-in-Chief of Aquaculture International.
Allan, Geoff
Geoff Allan is the Executive Director of Fisheries NSW and Director of the Port Stephens Fisheries Institute for the NSW Department of Primary Industries, Australia.

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