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Bread Production in the US
IBISWorld, July 2011, Pages: 36
Go with the grain: Demand for nutrient-enriched breads will modestly boost revenue
Bread Production in the US
Ready to rise
While industry revenue slumped due to low-carbohydrate diets, demand will return over the next five years. With consumers becoming increasingly health conscious, demand for bread products with a healthy food image, such as whole grain products, will continue to increase. Additionally, the improving economy and increasing population rate will boost overall revenue, though the industry will be threatened by the rising price of flour and other key inputs.
The US Bread Production industry manufactures bread and bakery products, such as cakes, muffins, pastries, pies and other similar baked goods. Establishments in this industry include retail and commercial bakeries. Producers sell their products to supermarkets, convenience stores, food-service providers and other specialty retailers, while many bakeries also sell their products directly to the public.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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