African Farming and Food Processing - Market Research Reports - Research and Markets

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African Farming and Food Processing

Description:

African Farming and Food Processing, first published in 1980, has established itself as the only magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa. The publication's success reflects the growing emphasis placed upon the development of the agricultural sector by government and aid agencies throughout the African continent.

Although aid money still plays a major role in the development of Africa's agriculture, the economic liberalisation policies have resulted in more funds coming into the private sector. Improving transport links to Europe are helping the growth of exports, which in turn is attracting inward investment. The expenditure of aid and investment funds is influenced by officials in the field as well as those based in the European, American or Asian offices.

African Farming and Food Processing is the only publication to efficiently penetrate this market and thus promote your company and its products.

Contents:

Market Place
- A topical digest of news, views and events including Farmers’ Calendar.

Keep eggs safe from salmonella
- Good hygiene is the main weapon in the war against salmonella infection, writes Dr Baksh.

Reducing feed costs with acidifier
- The addition of acidifier to feeds can help the farmer make substantial savings.

Grappling with goat plague
- Mwangi Mumero asseses the efforts being made to control the spread of a deadly disease in Kenya.

Ghana’s new focus on fruit
- Ghana is expanding its export base away from cocoa and towards exotic fruits.

A practical guide to greenhouse management
- Dr Raj Saini gives detailed advice about growing crops under glass.

Coffee comeback for Uganda
- Farmers are flocking back to coffee cultivation, writes Geoffrey Muleme.

Hot nozzle tips for safer spraying
- Dr Terry Mabbett shows you how to get the best from your hydraulic sprayer.

Safe feed storage fights mycotoxins
- Fungi and mould on crops can be prevented by better storage techniques.

Calling all farmers!
- Mobile communications mean that even the most isolated areas can keep in touch with markets.

Top tips for tractor maintenance
- Some timely advice on how to keep your tractor running smoothly.

Tractor assembly plant opens
- Tractors will soon be assembled in Kampala, thanks to investment from Iran.

Summary:

African Farming and Food Processing has established itself as the only magazine for the agricultural and primary food processing industries distributed throughout English-speaking Africa. The publication's success reflects the growing emphasis placed upon the development of the agricultural sector by government and aid agencies throughout the African continent.

Although aid money still plays a major role in the development of Africa's agriculture, the economic liberalisation policies have resulted in more funds coming into the private sector. Improving transport links to Europe are helping the growth of exports, which in turn is attracting inward investment. The expenditure of aid and investment funds is influenced by officials in the field as well as those based in the European, American or Asian offices.

AFRICAN FARMING AND FOOD PROCESSING is the only publication to efficiently penetrate this market and thus promote your company and its products.

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