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2004 Market Guide To Southern Europe: Attitudes and Actions Towards Health and Nutrition Choices
Irwin Broh & Associates, Jan 2004, Pages: 960
The 2004 Market Guide to Southern Europe is mandatory reading for marketers targeting Southern European shoppers. You’ll learn current issues in consumer attitudes and behavior toward health and nutrition choices, the trends in consumer priorities, and most importantly, where shoppers are headed in their thinking about health and nutrition.
It gives you the hard data needed, together with the insights and understandings necessary for good planning and decision-making. You’ll meet the healers, investors, managers, and other consumer segments that make up each market. New approaches can be learned for positioning products and communications. Each country report is identical as far as the data covered and format, allowing for easy, comparative analysis.
The 2004 Market Guide to Southern Europe includes four reports. Each report contains detailed information on the consumer market for health and nutrition in Greece, Italy, Portugal, or Spain. The reports are organized and formatted alike, for easy comparison between countries by the reader.
Each report contains detailed data on shoppers’ attitudes and behavior toward health and nutrition choices, their dietary priorities, motivations, health concerns and problems, nutrition awareness and more. Each report profiles shoppers in their respective country: all shoppers, men and women, age groups, income groups, and other consumer subgroups.
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Health in the UK Food & Drink Market 2011 - Shoppers' Attitudes Towards Nutritional Health and their Understanding of Health Messages.
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