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Chilled Processed Food In Turkey
Euromonitor International, Dec 2011, Pages: 60
Due to the problems in supplying red meat in Turkey, the prices increased significantly, impacting greatly on unit prices. According to trade experts, the prices of red meat increased by almost 30% in 2010, leading to unit price increases for all chilled processed meat products that are based on red meat as a raw material. In order not to lose customers, companies started to mix red meat with turkey or chicken in sausages, salami and soujouk (a type of dry spiced sausage) to decrease the costs;...
The Chilled Processed Food in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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