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Dried Processed Food In Ireland
Euromonitor International, Oct 2011, Pages: 67
Irish consumers are continuing to move away from potatoes, with a growing preference for rice and pasta products. As Ireland’s economic woes continue, and household incomes continue to decline, consumers are continuing to reduce their spend on weekly shopping as much as possible by choosing products which have a longer shelf-life, and overall offer better value for money. With potatoes, rice and dried pasta considered to be the staple trio of products in terms of providing a carbohydrate...
The Dried Processed Food in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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