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Dried Processed Food in Portugal
Euromonitor International, Oct 2011, Pages: 61
Sales of dried processed food are expected to be largely stable in retail volume terms in 2011. The poor economic situation is resulting in Portuguese consumers changing their shopping habits with an overall shift to a “back to basics” culture. Therefore consumers are expected to remain loyal to simple and easy-to-prepare products such as rice and pasta, in part because they allow the fast preparation of low-cost meals at home. Moreover, in order to save money, consumers are prepared to buy...
The Dried Processed Food in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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