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Dried Processed Food In Singapore
Euromonitor International, Nov 2011, Pages: 53
Rice remained by far the dominant category in dried processed food in terms of retail volume share at the end of the review period. However, the retail volume growth of rice slowed down over the review period as consumers started to consume less rice, eating smaller portions or eating rice less frequently, and to turn more frequently to products in noodles or other types of products in dried processed food. Also, the preparation of rice and cooking of rice at home is considered as time...
The Dried Processed Food in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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