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Dried Processed Food In Sweden
Euromonitor International, Jan 2012, Pages: 59
Rice is increasingly challenged by new products, such as bulgur, couscous, kamut and other products of origin from Asia, the Middle East and Africa. The products are generally regarded as healthier than parboiled rice. One reason behind the increase is that Swedes are open minded towards such products at the same time as Sweden has many immigrants from these regions. The low-carb trend is also putting pressure on the pasta category, as this diet does not recommend consumption of pasta.
The Dried Processed Food in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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