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Frozen Processed Food In Norway
Euromonitor International, Oct 2011, Pages: 74
Demand for frozen processed food continues to rise in popularity in Norway, very much in accordance with the health and wellness trend, as Norwegian consumers perceive frozen food to be highly nutritious. Recent media attention which focuses on fresh food being the healthiest, followed by chilled processed food and frozen processed food has engendered a high degree of trust in the nutritional value of frozen food. The moderate positive growth anticipated in frozen processed food in Norway...
The Frozen Processed Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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