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Frozen Processed Food In Spain
Euromonitor International, Dec 2011, Pages: 68
Over the forecast period singles and older people were the key consumers of frozen products in the Spanish market, with convenience being the key driver of growth. However, the economic crisis in 2008, which continued in 2011, changed the parameters taken into account when making a purchasing decision. The overall decrease in average disposable incomes in Spain, linked to the levels of unemployment, resulted in a drop in the number of articles included in the average Spanish consumers’ shopping...
The Frozen Processed Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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