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Ice Cream In Spain
Euromonitor International, Dec 2011, Pages: 67
Price continued to gain weight in the purchasing decision of consumers, which caused a progressive transfer from horeca to retail. This phenomenon also helped to boost take-home dairy ice cream and private label, which progressed relentlessly to gain more share. Very much in line with this, the foodservice channel –dominated by impulse purchases- lost strength for another consecutive year due to the continued gloomy economic situation of Spain. The larger introduction/penetration of private...
The Ice Cream in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Ice Cream market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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