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Noodles In Norway
Euromonitor International, Oct 2011, Pages: 64
Noodles is benefitting similarly to pasta from trends that reflect an increasing interest in different styles of cooking. The younger generation in particular are pushing these trends as they are most likely to try out different dishes. Asian takeaways and Asian restaurants are generally available all over Norway and are key in consolidating the trend and spreading the awareness of what kind of different dishes can made from noodles. One reason why noodles are still not accepted by more...
The Noodles in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Noodles, Frozen Noodles, Instant Noodles, Plain Noodles, Snack Noodles.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Noodles market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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