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Oils And Fats In Australia
Euromonitor International, Oct 2011, Pages: 65
While Australian consumers are no strangers to televised cooking shows, the recent cooking show phenomenon is directly credited with the 5% current value and 4% retail volume growth registered by oils and fats in 2011. The surge of interest in cooking shows such as MasterChef Australia has increased awareness of the qualities of ingredients such as extra virgin olive oil and butter. Cooking at home resonates with consumers for health and money-saving reasons, as well as providing the chance for...
The Oils and Fats in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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