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Oils and Fats in Colombia
Euromonitor International, March 2012, Pages: 55
Over the review period, domestic companies introduced a range of trans fat free and non-hydrogenated products in oils and fats. Colombia enjoys the advantage of being able to produce palm oil, which does not require hydrogenation to achieve consistency. Towards the end of the review period, “heart-friendly” products became increasingly popular in the country and companies started to aggressively introduce products which promote cholesterol reduction. The most important brand leading this...
The Oils and Fats in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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