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Oils and Fats in Egypt
Euromonitor International, Dec 2010, Pages: 53
Oils and fats remained popular in Egypt in 2010 as a result of the central role such products play in the cooking of many traditional Egyptian dishes. Taameyya (falafel) and foul (fava beans) are just two of the many traditional dishes that require the use of olive oil in their preparation. These dishes are consumed on a daily basis by millions of Egyptians, which ensured that demand for oils and fats remained strong over the review period.
The Oils and Fats in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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