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Oils and Fats in Greece
Euromonitor International, Dec 2011, Pages: 59
The economic downturn has had a minimal effect on sales, as products have a commodity status. However, overall sales are expected to decline as a result of health and wellness trends gradually leading to a reduced consumption of oils and fats. Products like cooking fats or margarine, as well as vegetable and seed oils, are the ones to suffer the most due to their unhealthy profile, whereas on the other hand functional spreadable oils and fats or olive oil perform better. Butter continues to...
The Oils and Fats in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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