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Oils and Fats in Greece
Euromonitor International, Oct 2010, Pages: 63
As over the review period, 2010 has been characterised by increasing consumer preference for traditional and healthy types of oils and fats. In this context, products that contain olive oil, such as margarine with olive oil, butter with olive oil, as well as organic margarine and extra virgin olive oil are in the spotlight. At the same time, the economic crisis is leading to a shift towards cheaper unbranded, artisanal products. It is worth noting that branded/packaged olive oil accounts for...
The Oils and Fats in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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