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Oils And Fats In Thailand
Euromonitor International, Dec 2011, Pages: 60
The sale of oils and fats have increased in 2010-2011 in value terms due to the rush for palm oil and vegetable and seed oil substitutes in supermarkets. During late 2010, flooding in the southern regions of Thailand caused damage to the palm tree plantations. This caused a decrease in the production of palm oil within the country. To cope with market demand, in early 2011 the government signed agreements to import raw palm oil to be refined and sold in Thailand.
The Oils and Fats in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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