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Oils And Fats In Turkey
Euromonitor International, Nov 2011, Pages: 60
In 2011, oils and fats is expected to grow by 10% in current retail value terms and to benefit from the increasing trend of health and wellness. As a result of this trend, consumers have switched towards healthier products, as indicated by the strong performance of olive oil, for example. Increasing consciousness of consumption of healthy products and the growing number of products that meet health and wellness-related demands, such as organic olive oil, have helped to fuel the growth of oils...
The Oils and Fats in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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