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Pasta in Belgium
Euromonitor International, Jan 2012, Pages: 63
After a hike in pasta prices in 2008, unit prices have stabilised. Despite price fluctuations, pasta has tended to enjoy increased popularity. Belgian consumers are keen consumers of dried and chilled/fresh pasta. According to an industry expert, in 2010 and the beginning of 2011, retail volume sales increased mainly in dried pasta, with chilled/fresh pasta registering more stable growth.
The Pasta in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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