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Pasta in Egypt
Euromonitor International, Nov 2010, Pages: 52
Packaged Pasta in Egypt posted healthy double digit growth in 2010 in both value and volume terms as value sales rose to E£1 billion while volume sales increased to 185,000 tonnes. Pasta is an important daily staple for many Egyptians, especially the majority of the population which falls below the poverty line. This low income majority seek food which is filling and substantial in order to avoid excessive expense on obtaining nourishment, resulting in solid demand for pasta.
The Pasta in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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