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Pasta In Ireland
Euromonitor International, Oct 2011, Pages: 68
Pasta has become a staple food for many Irish consumers with many others attracted by the promise of a cheap, nutritious and convenient meal solution, particularly given the impact of the recession on consumers’ disposable incomes. Pasta can be prepared in a multitude of ways and incorporated into many meals, with the range of innovative pasta sauces available to the Irish consumer seeing significant growth over the period. Italian food has the largest share of all national cuisine varieties in...
The Pasta in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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