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Pasta In Spain
Euromonitor International, Dec 2011, Pages: 61
Few changes have occurred in pasta in Spain during 2011. The deep economic crisis which subsists in Spain, which has resulted in an unemployment rate of 21%, continues to shape growth patterns in pasta in Spain during 2011. Pasta is expected to increase in volume by 2% during 2011, while value growth is expected to remain marginal. In Spain, pasta is widely regarded as a so-called ‘refuge product’, which is to say that it offers a cheap and filling source of nourishment and an excellent source...
The Pasta in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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