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Pasta In Venezuela
Euromonitor International, Nov 2011, Pages: 58
In times of economic downturn, pasta is one of the best performing categories, as on one hand its price is affordable for low-income consumers since it is regulated by the Venezuelan government and on the other hand, Venezuelans typically eat pasta as a complement of daily meals. In general, all population segments consume pasta; in fact, annual consumption is so high that it will reach 13 kilograms per person in 2011, ranking Venezuela as the country with the fourth highest per capita...
The Pasta in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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