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Sauces, Dressings and Condiments in Egypt
Euromonitor International, Nov 2010, Pages: 56
Sauces, dressing and condiments in Egypt posted healthy growth in 2010, rising to E£1.8 billion in value and 188,000 tonnes in volume. The majority of products in sauces, dressings and condiments are considered basic necessities among all consumer groups in Egypt, from the lowest to the highest income earners. For this reason, volume sales continued to grow in 2010, spurred on by continual population increases.
The Sauces, Dressings and Condiments in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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