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Sauces, Dressings and Condiments in Greece
Euromonitor International, Dec 2011, Pages: 64
Foodservice has experienced a dramatic impact from the downturn of the Greek economy as it was the first in line when consumers cut back on non-essential spending. In particular, Greek consumers attempted to save money by making their own meals at home. “Cocooning” has developed into one of the main trends in the Greek packaged food market as staying in and cooking and eating at home have become the rule rather than the exception.
The Sauces, Dressings and Condiments in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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