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Sauces, Dressings And Condiments In Thailand
Euromonitor International, Jan 2012, Pages: 69
Sauces, dressings and condiments achieved healthy current retail value growth and retail volume growth over 2010 and 2011. In 2010, there were several factors that stimulated the trend of dining at home, for example political turmoil, as a result of which the government announced a curfew in Bangkok and nearby cities to prevent consumers from going out at night. In addition, the 2010 FIFA World Cup and flooding in various provinces prompted many consumers to eat at home rather than to dine out.
The Sauces, Dressings and Condiments in Thailand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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