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Soup In Norway
Euromonitor International, Oct 2011, Pages: 65
Soup has struggled during the whole of the review period to gain a strong presence in the market. Some of the reasons are the lack of attractive products and little product innovation. A growing number of consumers is looking for products with purer ingredients and increasingly making their own soup. Traditionally, soup is a popular meal in Norway and is produced from raw vegetables. Soup is generally perceived as being healthy, but consumers seem to demand more convenience as it does not fit...
The Soup in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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