|
|
 |
|
Viewing report
|
|
|
|
Soup In Spain
Euromonitor International, Dec 2011, Pages: 64
The ongoing rise of the health and wellness trend and the economic crisis remain the main influences on growth in soup in Spain during 2011. With Spain’s unemployment rate reaching 21%, the country’s average disposable income rate continues falling. As a consequence price is increasingly becoming the key influence on the purchasing decisions of Spanish consumers, which continues to have a negative influence on value sales of soup, which is set to increase in value by 1% in 2011. Moreover, the...
The Soup in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
