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Soup In Turkey
Euromonitor International, Dec 2011, Pages: 59
As a result of increasing urbanisation and education levels, as well as the rising employment rate, consumers now have busier lifestyles. Therefore, they are looking for easy and convenient ways of cooking. More specifically, increasing numbers of working women are helping easy-to-prepare food grow in Turkey. Soup is an important dish in Turkey, served almost daily. So as a result of busier lifestyles, soup is enjoying high growth rates in Turkey.
The Soup in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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