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Dried Food in China: A Market Analysis 2005
Access Asia Ltd, April 2005, Pages: 165
China is changing rapidly and so are its tastes. Rising average annual incomes, greater ownership of better home cooking facilities, increased exposure to western and international cuisines and a greater array of goods in the supermarket are all combining to increase sales of dried foods in China. This newly updated report covers the emerging market for dried foods in China, with special attention to dried fruit, soups, desserts, ready meals and milk powder.
This recently updated report covers:
- An overview of total food & beverage market in China, including value sales and trends up to 2004;
- Volume & value market and sales for dried foods in China, including provincial and sector breakdown, up to 2004;
- Pricing trends analysis of dried foods by sector and province up to 2004;
- Volume & value forecast dried foods by sales and sector growth trends up to 2009;
- Summary statistics of dried foods manufacturing industry by sector, with data of key manufacturers in China;
- Profiles of leading dried foods companies in China;
- Key contacts & trade events;
- Overview of China's demographics and macroeconomics.
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