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Canned/Preserved Food In Japan
Euromonitor International, Oct 2011, Pages: 67
Current value growth of over 3% in 2011 is some four times the review period CAGR. After the earthquake/tsunami disaster struck the Tohoku and Kanto regions in March 2011, canned/preserved foods disappeared from retail outlet shelves in the Kanto region as consumers rushed to stockpile these products at home. Additionally, canned/preserved foods are considered to offer nutritious meals. Hence, these products were perfectly suited for when consumers needed to maintain their physical energy in...
The Canned/Preserved Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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