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Canned/Preserved Food In Vietnam
Euromonitor International, Dec 2011, Pages: 63
Over the review period, canned/preserved food remained popular among consumers, thanks to the long established presence of such products in Vietnam. However, increasing health-consciousness saw some consumers reduce their consumption of canned/preserved food, due to the presence of additives and preservatives and the high sodium content of products. In response, manufacturers redesigned their packaging to include detailed nutritional information. Furthermore, some players added claims such as...
The Canned/Preserved Food in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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