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Chilled Processed Food in Czech Republic
Euromonitor International, Oct 2009, Pages: 60
Sales of various types of salami, ham, sausages and other smoked products performed very well in the Czech Republic in 2009. Typical to Czech cuisine, pork was partly replaced by poultry as it contained less fat and was believed to be healthier. Manufacturers offered high-quality products with a good taste and at a keen price.
The Chilled processed food in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2004-2008, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2013 illustrate how the market is set to change.
Product coverage: Chilled fish/seafood products, Chilled lunch kit, Chilled noodles, Chilled pizza, Chilled processed meats, Chilled ready meals, Chilled soup, Chilled/fresh pasta, Fresh cut fruits, Prepared salads
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaged Food industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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