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Chilled Processed Food In Japan
Euromonitor International, Oct 2011, Pages: 58
In 2011, sales of chilled processed food in Japan decline by 3% in current value terms. This was largely due to the negative impact of the earthquake/tsunami disaster. Chilled fish/seafood accounts for some 54% of value sales of chilled processed food. In the wake of the earthquake, the supply of processed fish/seafood is expected to be negatively impacted due to the damaged fish processing facilities and fishing restrictions in the afflicted areas.
The Chilled Processed Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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