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Dried Processed Food in France
Euromonitor International, Dec 2011, Pages: 74
With the most important categories, such as rice, having reached maturity and premium brands facing strong competition from economy products, dried processed food is expected to continue to struggle to register growth in volume and value terms in 2011. This is despite the fact that innovation focused on new consumption and preparation patterns remains at a high level and is the reason for the good performances of the strongest categories.
The Dried Processed Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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