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Dried Processed Food In New Zealand
Euromonitor International, Oct 2011, Pages: 63
The recessionary economic environment during the latter part of the review period trended consumers towards dried processed foods which offer affordability, convenience and nutrition to a certain extent. In addition the economic downturn reduced consumer foodservice spending and increased in-home meals, and the taking of food from home to work and school. During 2010 and into 2011 the recovery from the economic downturn remained slow and consequently allowed these trends to continue...
The Dried Processed Food in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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